TRENDING:
BPC Antibiotics Report 2019
What do we value?
BPC Endorses IPC Antimicrobial Stewardship Principles
Our response to “The True Cost of Cheap Chicken”
1000 days of Brexit: no food security without accountab...
“The key to unlocking continuous improvement̶...
Food inflation ‘get-out-of-jail-free’ card for import c...
Unreciprocated import controls will exacerbate food inf...
When work isn’t productive
Unlocking UK-EU trade with consistent approach to contr...
Let Them Pick Fruit (redux)
A crucial first step towards finding solutions: BPC at ...
Do British poultry producers “have what they need...
Pile it high, sell it for a price that gives a fair ret...
Biosecurity photobook highlights good practice
Building a climate for food security
Investing in resilience means making investments resili...
British poultry award winners are ‘a national success s...
Redefine ‘risk’ to address realities of bird flu, warns...
‘Working together works’: Stewardship delivers ag...
National Food Strategy should be a step towards safegua...
The “world’s best border” is not conc...
Public Procurement is a win-win
Government must work with Britain’s poultry producers t...
Kicking the ‘controls can’ down the road is helping UK ...
Food Security begins at home: balancing self-sufficienc...
Government’s ‘head-in-the-sand’ approach forces British...
BPC’s response to new Animal Health and Welfare Pathway...
SPS Agreement is what is best for British trade right n...
New CO2 agreement welcomed by the poultry meat sector
Brexit bites: the problem of bird flu
“The Home Office is not listening,” says EFRA Chair on ...
Plan, Prevent, Protect: Biosecurity and Farm Management
British poultry industry needs “time and space” to put ...
BPC Chief Executive urges “vigilance” after Avian Influ...
British goose producers are bringing Christmas right to...
Christmas is the first step: short term relief for Brit...
CO2 Progress: Government intervention to keep food movi...
Carbon Dioxide shortage threatens food security
New CO2 crisis risks food security
Paving the way: celebrating ten years of Antibiotic Ste...
“How can we work together to put food on every table?”,...
Government is ‘twiddling its thumbs’ while poultry meat...
157 Days Until Christmas
National Food Strategy: Bolstering the Heart of British...
This is Brexit: Labour
Shortage of non-UK labour to jeopardise British food su...
Securing an EU-UK Veterinary Agreement will protect Bri...
Meat industry proposes new approach to minimise impact ...
Building a Sustainable Workforce after Brexit
British Poultry Council scholars are feeding the nation...
British Poultry celebrates food heroes on #WorldPoultry...
Let’s redefine sustainability
British poultry meat industry looks ahead to Christmas ...
Response to Defra’s consultation on welfare in transpor...
Are we on our own? Trade deals and food standards.
BPC submits oral evidence to the International Trade Se...
Is our trade policy hindering fair competition?
Covid-19: Where the poultry industry stands on testing ...
The Wrong Colour Stamp is the Tip of the Iceberg
Virtual roundtable on post-Brexit trade in food with Mi...
Exemption granted for industry’s Christmas food h...
Avian Influenza national prevention zone declared
Public Procurement: An Opportunity for Food Dignity
The BPC is #CreatingGoodJobs
Avian Influenza confirmed at UK farms
Keeping birds safe this winter
Britain urgently needs its Christmas food heroes
British Goose: A Christmas Tradition
Ag Bill: Dilution of food standards will penalise Briti...
Should essential British businesses be penalised for do...
The UK cannot afford any disruption in trade of fresh p...
Oral evidence to the EFRA select committee on labour su...
Financial support for businesses impacted by COVID-19
BPC Antibiotics Report 2020
Forcing poultry meat plants to shut down will threaten ...
Public procurement must prioritise British
Trade deal crucial to national food security
National Food Strategy: Putting quality British food on...
A force for good: Britain’s Food Heroes
Supermarkets pledge to protect British food standards i...
Ensuring Britain remains a global hub of poultry breedi...
Poultry meat industry doing everything it can to protec...
Trade Bill: British poultry meat businesses must not be...
The Immigration Bill must not undervalue Britain’s food...
Building a sustainable and socially just nation
Welcome Government’s commitment to uphold food standard...
Immigration Bill undervalues Britain’s food heroes and ...
Welcome George Eustice’s commitment to maintain UK stan...
COVID-19: BPC’s evidence to EFRA select committee
Financial impact on businesses
Trade and logistical challenges
Protecting our people
Eustice praises poultry industry
Industry partners with the Food Standards Agency in res...
Letter from Parliamentary Under Secretary of State for ...
Letter from the Secretary of State for Environment, Foo...
Healthy workers can ensure food for the nation
COVID-19: Government must support everyone working in t...
Can technology ease the labour shortage?
COVID-19: Keeping the food supply chain moving
First Impressions
No room for discussion on importing chemically washed c...
Home office immigration proposals to have a crippling e...
Trade deals must protect British standards
Bird flu identified in Suffolk
BPC’s submission to National Food Strategy Consultation...
Food On Every Table Blog
Accommodating US trade demands risks creating a dangero...
Introducing #FoodOnEveryTable
Our new campaign #FoodOnEveryTable
BPC welcomes landmark review of British food system
Imports must meet British standards
BPC’s response to BBC Countryfile’s coverage on the use...
Everything you want to know about ionophore use
British Poultry Awards 2019
Time to Step Back
If You’ve Got Nothing To Hide…
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Select Page
Avian Influenza Readiness Webinar
09 10 2019
– Hosted by the UK Poultry Health and Welfare Group
