TRENDING:
Response to Defra’s consultation on welfare in transpor...
Are we on our own? Trade deals and food standards.
BPC submits oral evidence to the International Trade Se...
Is our trade policy hindering fair competition?
Covid-19: Where the poultry industry stands on testing ...
The Wrong Colour Stamp is the Tip of the Iceberg
Virtual roundtable on post-Brexit trade in food with Mi...
Exemption granted for industry’s Christmas food h...
Avian Influenza national prevention zone declared
Public Procurement: An Opportunity for Food Dignity
The BPC is #CreatingGoodJobs
Avian Influenza confirmed at UK farms
Keeping birds safe this winter
Britain urgently needs its Christmas food heroes
British Goose: A Christmas Tradition
Ag Bill: Dilution of food standards will penalise Briti...
Should essential British businesses be penalised for do...
The UK cannot afford any disruption in trade of fresh p...
Oral evidence to the EFRA select committee on labour su...
Financial support for businesses impacted by COVID-19
BPC Antibiotics Report 2020
Forcing poultry meat plants to shut down will threaten ...
Public procurement must prioritise British
Trade deal crucial to national food security
National Food Strategy: Putting quality British food on...
A force for good: Britain’s Food Heroes
Supermarkets pledge to protect British food standards i...
Ensuring Britain remains a global hub of poultry breedi...
Poultry meat industry doing everything it can to protec...
Trade Bill: British poultry meat businesses must not be...
The Immigration Bill must not undervalue Britain’s food...
Building a sustainable and socially just nation
Welcome Government’s commitment to uphold food standard...
Immigration Bill undervalues Britain’s food heroes and ...
Welcome George Eustice’s commitment to maintain UK stan...
COVID-19: BPC’s evidence to EFRA select committee
Financial impact on businesses
Trade and logistical challenges
Protecting our people
Eustice praises poultry industry
Industry partners with the Food Standards Agency in res...
Letter from Parliamentary Under Secretary of State for ...
Letter from the Secretary of State for Environment, Foo...
Healthy workers can ensure food for the nation
COVID-19: Government must support everyone working in t...
Can technology ease the labour shortage?
COVID-19: Keeping the food supply chain moving
First Impressions
No room for discussion on importing chemically washed c...
Home office immigration proposals to have a crippling e...
Trade deals must protect British standards
Bird flu identified in Suffolk
BPC’s submission to National Food Strategy Consultation...
Food On Every Table Blog
Accommodating US trade demands risks creating a dangero...
Introducing #FoodOnEveryTable
Our new campaign #FoodOnEveryTable
BPC Antibiotics Report 2019
BPC welcomes landmark review of British food system
Imports must meet British standards
BPC’s response to BBC Countryfile’s coverage on the use...
Everything you want to know about ionophore use
British Poultry Awards 2019
Time to Step Back
British Poultry Blogger’s Recipe Challenge 2017
What is Free-Range and Organic?
If You’ve Got Nothing To Hide…
Opinions
Issues
– AI Contingency Planning
– Antibiotic Stewardship
– Brexit
– Campylobacter
– Labour
– Trade
– Welfare
Home
About Us
About Us
Our Members
Opinions
Issues
Creating Good Jobs Campaign
Food On Every Table Campaign
AI Contingency Planning
Antibiotic Stewardship
Building Skills
Brexit
Campylobacter
Labour
Trade
Welfare
Contact
Select Page
Avian Influenza Readiness Webinar
09 10 2019
– Hosted by the UK Poultry Health and Welfare Group
