Issues
CO2 Progress: Government intervention to keep food moving
The British Poultry Council welcomes Government intervention following discussions on ongoing CO2...
Carbon Dioxide shortage threatens food security
Carbon dioxide should be near the top of the Government’s agenda today. It is one of those things...
New CO2 crisis risks food security
Rising energy prices threatens national food security if CO2 production is not supported by...
157 Days Until Christmas
British turkey rules the roost at Christmas, with close to nine million gracing the dinner tables...
This is Brexit: Labour
In a previous post I outlined the minimum actions we need from Government in order to give us a...
Meat industry proposes new approach to minimise impact on trade with EU
As part of the SPS Certification Working Group, the British Poultry Council proposes a new process...
Building a Sustainable Workforce after Brexit
Since the Brexit referendum we have been concerned about availability of labour as our non-UK...
British Poultry Council scholars are feeding the nation.
The British poultry meat industry joins hands with Harper Adams University to create good jobs for...
British Poultry celebrates food heroes on #WorldPoultryDay.
The British Poultry Council is applauding the heroic work of industry food heroes who are putting...
Let’s redefine sustainability
Poultry meat – a legitimate part of sustainable food production. How should a highly...
British poultry meat industry looks ahead to Christmas workforce
Industry bodies collaborate to organise webinar featuring Defra and Home Office officials After...
Response to Defra’s consultation on welfare in transport
The British Poultry Council welcomes the discussion around Defra’s consultation on welfare in...
Are we on our own? Trade deals and food standards.
Last Thursday (4th February 2021) we linked with leading think-tank Respublica to host a...
BPC submits oral evidence to the International Trade Select Committee
British Poultry Council Chief Executive, Richard Griffiths, was invited to submit oral evidence in...
Is our trade policy hindering fair competition?
Minister for International Trade joins British Poultry Council’s online event on UK-EU trade...
Covid-19: Where the poultry industry stands on testing and vaccination
As the Covid-19 vaccination programme rolls out across the country it is worth reflecting on the...
The Wrong Colour Stamp is the Tip of the Iceberg
The British poultry meat sector, like many others, has been dealing with the problems thrown up by...
Virtual roundtable on post-Brexit trade in food with Minister for International Trade
The British Poultry Council has teamed up with ResPublica to host a virtual roundtable to discuss...
Three reasons why a BPC scholarship is right for you
Building experiences, pursuing technology, creating opportunities Building – developing work-ready...
Exemption granted for industry’s Christmas food heroes
The British Poultry Council welcomes Government’s decision after seeking an exemption for...
Avian Influenza national prevention zone declared
An Avian Influenza Prevention Zone has been declared across England, Scotland and Wales. An Avian...
Public Procurement: An Opportunity for Food Dignity
This Government has to back up with action its warm words on protecting our food standards, and...
The BPC is #CreatingGoodJobs
At the British Poultry Council, we believe in the power of our people. For over ten years,...
BPC aim to create, and sustain, good jobs
The British poultry meat industry prides itself on its mission to put food on every table up and...
