Campylobacter
Significant progress in tackling campylobacter
Posted by Shraddha Kaul | Jun 15, 2018 | Campylobacter, Issues
British chicken producers stand committed to tackling AMR
by Shraddha Kaul | Jan 16, 2018 | Antibiotic Stewardship, Campylobacter
Read British Poultry Council’s response to The Guardian’s article British supermarket...
Significant reduction in campylobacter in UK chicken
by Shraddha Kaul | Oct 18, 2017 | Campylobacter, Issues
The British Poultry Council welcomes the results of the FSA’s annual survey on campylobacter...
Introduction to Campylobacter
by Richard Griffiths | Jul 29, 2016 | Campylobacter, Issue Overviews
Campylobacter is naturally occurring in the environment and lives in the gut of many animals, including chickens.
Kitchen Hygiene Tips
by Richard Griffiths | Nov 24, 2014 | Campylobacter
How you can make sure the food you cook is safe The poultry industry has a responsibility to...
A Guide to Interventions
by Richard Griffiths | Nov 5, 2014 | Campylobacter
Interventions are the actions taken at specific points in the production chain that have the best...

Latest Articles
British Poultry Council
Telephone: 020 3544 1675 | Email: info@britishpoultry.org.uk | Twitter: @britishpoultry
Latest Articles
- BPC Chief Executive: “Check every single load that comes in from Poland”
- “Food security is top priority,” says Shadow Food and Farming Minister
- BPC Chief Executive elected Vice President of International Poultry Council
- “How we get there” – setting out the path for British poultry
- What do we value?
- BPC Endorses IPC Antimicrobial Stewardship Principles