Welfare
BPC Endorses IPC Antimicrobial Stewardship Principles
With the International Poultry Council reiterating its commitment to tackling AMR in the poultry...
Our response to “The True Cost of Cheap Chicken”
Viewing the industry feeding the nation through a single-interest lens demonstrates an incredible...
Unlocking UK-EU trade with consistent approach to controls
Echoing calls for an SPS agreement, “the longer the issues with EU trade go on, the harder...
National Food Strategy should be a step towards safeguarding British food standards, says BPC
Poultry meat inclusion on seasonal worker visa scheme will strengthen food security, says BPC...
CO2 Progress: Government intervention to keep food moving
The British Poultry Council welcomes Government intervention following discussions on ongoing CO2...
Carbon Dioxide shortage threatens food security
Carbon dioxide should be near the top of the Government’s agenda today. It is one of those...
New CO2 crisis risks food security
Rising energy prices threatens national food security if CO2 production is not supported by...
Ag Bill: Dilution of food standards will penalise British producers
Writing in response to the House of Common’s latest rejection of the Lords amendment to the...
Financial support for businesses impacted by COVID-19
The British poultry meat industry is asking for financial support from Government to mitigate the...
BPC Antibiotics Report 2020
The British Poultry Council has released its 2020 Antibiotic Stewardship Report which highlights...
Forcing poultry meat plants to shut down will threaten Britain’s food supply
The British poultry meat industry is working incredibly hard to protect our food heroes who have...
National Food Strategy: Putting quality British food on every table
British poultry meat industry welcomes the recommendations made by the National Food...
Ensuring Britain remains a global hub of poultry breeding stock
The British Poultry Council is calling on the Government to recognise the needs of the British...
Poultry meat industry doing everything it can to protect its people
British poultry meat industry is doing everything possible to minimise the risk to key workers who...
Trade Bill: British poultry meat businesses must not be penalised
With the UK beginning a new chapter outside the European Union, it is more important than ever for...
Building a sustainable and socially just nation
The British Poultry Council has joined up with the The UK Stakeholders for Sustainable Development...
Welcome Government’s commitment to uphold food standards in trade deals
Following the recent publication of a joint letter by the Department for International Trade and...
COVID-19: Government must support everyone working in the food supply chain
At a time of a national emergency, British Poultry Council calls on the Government to consider...
COVID-19: Keeping the food supply chain moving
The coronavirus crisis is beginning to pose a number of challenges for British poultry meat...
BPC Antibiotics Report 2019
The British Poultry Council has released its 2019 Antibiotic Stewardship Report which highlights...
BPC’s response to BBC Countryfile’s coverage on the use of ionophores (antiparasitics)
Further to BBC Countryfile’s recent coverage on the use of antiparasitics called...
Everything you want to know about ionophore use
Nearly a billion birds are reared for food every year, providing half the meat that the country...
Why use ionophores?
British Poultry Council Chief Executive, Richard Griffiths, said: “The British poultry meat...
British poultry farmers welcome updated welfare code
The British Poultry Council welcomes Defra’s updated statutory code of practice for enhanced...
