Opinions
Carbon Dioxide shortage threatens food security
Carbon dioxide should be near the top of the Government’s agenda today. It is one of those things...
157 Days Until Christmas
British turkey rules the roost at Christmas, with close to nine million gracing the dinner tables...
This is Brexit: Labour
In a previous post I outlined the minimum actions we need from Government in order to give us a...
Public Procurement: An Opportunity for Food Dignity
This Government has to back up with action its warm words on protecting our food standards, and...
Should essential British businesses be penalised for doing the right thing?
This column was first published in the October edition of Meat Management Magazine Food businesses...
A force for good: Britain’s Food Heroes
Right now, it is what would normally be considered ‘Graduation Season.’ It is a time of huge...
Can technology ease the labour shortage?
Every time I talk to poultry meat business leaders and ask what their biggest challenges are,...
First Impressions
On my very first day at the British Poultry Council, the first stat I had engrained into my brain...
Celebrating female role models in meat
This column was first published in Meat Management Magazine in December 2019. I’m often asked what...
Food On Every Table Blog
We started #FoodOnEveryTable to raise awareness and bring people and organisations together to put...
Introducing #FoodOnEveryTable
Food on every table. Just saying it sounds basic, mundane, and something nobody could possibly...
Asda crowned Poultry Retailer of the Year 2019
For the third consecutive year Asda has won the coveted British Poultry Retailer of the Year.The...
Our new campaign #FoodOnEveryTable
With the first major review of the nation’s food system in 75 years now underway, the British...
International Poultry Council – Secretary General vacancy
The International Poultry Council (IPC) is a unified voice promoting global food security in a...
BPC’s response to BBC Countryfile’s coverage on the use of ionophores (antiparasitics)
Further to BBC Countryfile’s recent coverage on the use of antiparasitics called...
Everything you want to know about ionophore use
Nearly a billion birds are reared for food every year, providing half the meat that the country...
Chlorine-chicken diminishes our dignity
Over the last day a lot of talk has taken place about chlorine-chicken and its place in a proposed...
British Poultry Awards 2019
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Time to Step Back
Theresa May has just lost her meaningful vote by an overwhelming 432 to 202. Surely this has now...
Photos from BPC’s Annual Reception and Awards 2018
Above are a selection of photographs from BPC’s Annual Reception and Awards 2018. For more...
Responsible Businesses Putting Food at the Heart of Our Society
Poultry meat production in the UK is a success story. It’s unsubsidised, produces high...
BPC welcomes Michael Gove’s plans to tackle food waste and support the vulnerable
The British poultry meat sector welcomes Secretary of State Michael Gove’s announcement to create...
Photos from the British Poultry Awards 2018 Event
Above are a selection of photographs from the These include Chairman of the BPC, John Reed (Pic...
Asda crowned ‘Poultry Retailer of the Year’
For the second year in a row Asda has won the coveted British Poultry Retailer of the Year. The...
