Tag: Featured
Responsible Businesses Putting Food at the Heart o...
Posted by Richard Griffiths | Nov 16, 2018 | Opinions
The truth about Coccidiostats and why poultry farm...
Posted by Shraddha Kaul | Jun 6, 2018 | Opinions
British poultry meat sector’s drive for excellence...
Posted by Shraddha Kaul | Jun 4, 2018 | Issues
Trading partners must respect British food product...
Posted by Shraddha Kaul | Apr 9, 2018 | Brexit, Trade
Why didn’t the chicken cross the road?
Posted by Shraddha Kaul | Apr 5, 2018 | Opinions
Chlorine-chicken diminishes our dignity
by Richard Griffiths | Mar 2, 2019 | Brexit, Opinions
Over the last day a lot of talk has taken place about chlorine-chicken and its place in a proposed...
British Poultry Awards 2019
If you are not automatically redirected please click here for full details.
BPC’s Vision 2019
by Shraddha Kaul | Dec 4, 2018 | Brexit, Issues, Labour, Trade
As we look forward to the much- awaited Government Food Strategy, the British poultry meat sector...
Migratory Advisory Committee report
by Richard Griffiths | Sep 18, 2018 | Brexit
This is the BPC’s initial response to the publication of the Migration Advisory Committee...
The Europe-wide Carbon Dioxide Shortage (Q&A)
by Richard Griffiths | Jun 21, 2018 | Opinions
What’s the problem? Carbon Dioxide (CO2) used in food manufacture is, mainly, a by-product...
Export win for British Poultry
by Shraddha Kaul | Apr 4, 2018 | Trade
British Poultry welcomes International Trade Secretary Liam Fox’s visit to Thailand that...
Ensuring everyone has access to food
by Shraddha Kaul | Mar 28, 2018 | Brexit
British Poultry calls for a joined-up approach to tackling food poverty and supporting the most...
British poultry farmers welcome updated welfare code
by Shraddha Kaul | Mar 26, 2018 | Welfare
The British Poultry Council welcomes Defra’s updated statutory code of practice for enhanced...
Public Goods: Public Money for Material Benefits
by Richard Griffiths | Mar 14, 2018 | Opinions
Public goods is now a Brexit thing. A catch-all phrase for the aspirational future benefits by...
British Poultry Awards 2018
by Richard Griffiths | Mar 1, 2018 | Opinions
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What is an effective stun?
by Richard Griffiths | Feb 23, 2018 | Opinions
The British Poultry Council believes that effective stunning of poultry prior to slaughter is...
What’s behind British Poultry’s antibiotic success?
by Shraddha Kaul | Feb 8, 2018 | Issues
The British poultry meat sector has reduced the use of antibiotics by 71% in the last four years,...
No one wants their chickens dying on the way to the slaughterhouse
by Shraddha Kaul | Jan 23, 2018 | Opinions, Welfare
Anyone reading one of the recent media reports about over a million chickens dying a year while...
British chicken producers stand committed to tackling AMR
by Shraddha Kaul | Jan 16, 2018 | Antibiotic Stewardship, Campylobacter
Read British Poultry Council’s response to The Guardian’s article British supermarket...
You Can’t Polish A Chlorinated-Chicken
by Richard Griffiths | Jan 12, 2018 | Opinions
I love seeing the words ‘US Official’ and ‘chlorinated chicken’ in a news...
Writing our success story in even bolder colours
by Shraddha Kaul | Jan 9, 2018 | Brexit, Opinions
By Richard Griffiths, Chief Executive, BPC Today, poultry accounts for half the meat eaten in this...
Welcome Michael Gove’s commitment to British food
by Shraddha Kaul | Dec 6, 2017 | Brexit, Issues
British poultry farmers welcome Secretary of State Michael Gove’s commitment to uphold our...
A Manifesto for Great British Food Values
by Shraddha Kaul | Dec 5, 2017 | Issues
British Poultry Council’s Annual Report: A Manifesto for Great British Food Values is...
Welcome Government’s vision to invest in skills and infrastructure and support jobs of the future
by Shraddha Kaul | Nov 22, 2017 | Brexit, Labour
British Poultry Council Chief Executive, Richard Griffiths, said: “We welcome...
British Poultry calls for a global approach to tackling antimicrobial resistance
by Shraddha Kaul | Nov 8, 2017 | Antibiotic Stewardship
The British Poultry Council welcomes the WHO Guidelines on Use of Medically Important...
British consumers will not accept lower food standards as part of new trade deals
by Shraddha Kaul | Nov 7, 2017 | Brexit, Trade, Welfare
The British Poultry Council welcomes the International Trade Secretary Liam Fox’s comments...
New targets for use of antibiotics in poultry
by Shraddha Kaul | Oct 27, 2017 | Antibiotic Stewardship
Following a significant drop in sales of antibiotics used in food producing animals, new...
Significant reduction in campylobacter in UK chicken
by Shraddha Kaul | Oct 18, 2017 | Campylobacter, Issues
The British Poultry Council welcomes the results of the FSA’s annual survey on campylobacter...
Celebrating World Food Day: Ensuring the most vulnerable have access to food
by Shraddha Kaul | Oct 16, 2017 | Opinions
The British Poultry Council is proud to be supporting FareShare, an excellent redistribution...

Latest Articles
British Poultry Council
Telephone: 020 3544 1675 | Email: info@britishpoultry.org.uk | Twitter: @britishpoultry
Latest Articles
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