With the first major review of the nation’s food system in 75 years now underway, the British Poultry Council is determined to play a key role in contributing to a National Food Strategy that ensures everyone is well fed. Our submission to the National Food Strategy Consultation highlights the need for a National Food Strategy to focus on the purpose of food before the production of food.
Technology and innovation in British food ensures astounding efficiency and productivity, but a National Food Strategy must give that system both purpose and ambition; and in doing so ask how best we satisfy the needs of people. We believe our challenge for a National Food Strategy is to create a social structure in which everyone is fed healthily and sustainably while championing the values that give meaning to our relationship with British food.
Read our full submission to the consultation below.
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BPC-Report-National-Food-Strategy-FINAL
BPC’s ‘Food On Every Table’ campaign
Our campaign reinforces that feeding people has to remain at the heart of our society and at the core of our businesses. Government must deliver a sustainable food strategy that guarantees safe, nutritious and affordable British food to British standards for everyone.
